Beverage Manager Job at Jean's, New York, NY

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  • Jean's
  • New York, NY

Job Description

The Beverage Manager is responsible for overseeing all beverage operations, including wine, beer, cocktails, and non-alcoholic drinks. This role manages inventory, beverage menu development, staff training, vendor relationships, and ensures high-quality service while maintaining profitability and compliance with alcohol regulations.Key Responsibilities

Beverage Program Management

  • Develop and maintain beverage menus including cocktails, wine, beer, and specialty drinks

  • Create seasonal cocktails and beverage promotions

  • Ensure consistency and quality of all beverages served

Inventory & Cost Control

  • Manage beverage inventory and ordering

  • Monitor product usage and minimize waste

  • Control beverage costs and maintain target profit margins

  • Conduct regular inventory counts

Staff Training & Leadership

  • Train bartenders and service staff on beverage preparation and service standards

  • Educate staff on wine, spirits, and cocktail knowledge

  • Ensure responsible alcohol service and compliance with laws

Vendor & Purchasing Management

  • Build relationships with beverage suppliers and distributors

  • Negotiate pricing and product selections

  • Coordinate tastings and new product introductions

Operations & Compliance

  • Ensure compliance with local alcohol laws and licensing requirements

  • Maintain cleanliness and organization of bars and beverage storage areas

  • Oversee bar setup, service flow, and equipment maintenance

Financial Oversight

  • Track beverage sales and profitability

  • Develop pricing strategies for the beverage menu

  • Analyze sales trends and adjust offerings accordingly

Job Tags

Full time, Seasonal work, Local area

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