About the Role
The Cook I – Butchery is responsible for preparing meat, seafood, and poultry items according to established specifications, production requirements, and Four Seasons quality standards. This role supports daily kitchen operations by ensuring proper product preparation, food safety, and cost control while maintaining a clean and sanitary work environment.
What You Will Do
Cut, trim, and prepare various types of meat, seafood, and poultry according to established specifications and production needs
Inspect all meat, seafood, and poultry to ensure adherence to Four Seasons standards, including performing yield testing
Operate, maintain, and properly clean kitchen equipment such as ovens, grills, fryers, slicers, mixers, steamers, and related tools
Properly label, date, rotate, and store all food products, ensuring perishables are maintained at required temperatures
Check pars for shift usage, identify preparation needs, complete freezer pulls, and set up assigned stations
Monitor inventory levels, communicate shortages, assist with food cost control efforts, and minimize waste, loss, and overproduction
Comply with Four Seasons Category One and Category Two Work Rules and Standards of Conduct
Work professionally and cooperatively with culinary colleagues and leadership
What You Bring
High school diploma or equivalent; culinary school or institute education or comparable experience preferred
Minimum of two years of culinary or related experience with a focus on butchering
Advanced foundational culinary knowledge with strong attention to detail and quality
Proficiency in operating, maintaining, and safely cleaning knives and kitchen equipment
Understanding of food safety, sanitation, and proper handling procedures
Ability to work efficiently in a fast‑paced, team‑oriented kitchen environment
What We Offer
Competitive wages and a comprehensive benefits package
Complimentary employee meals
Uniform dry cleaning
Ongoing training and professional development opportunities
Complimentary stays at Four Seasons properties worldwide
A supportive and inclusive culture focused on craftsmanship and growth
Discounted
Medical, Dental, and Vision coverage
Parking and SEPTA access
City Fitness membership
Schedule & Hours
Full‑time position
Approximately 40 hours per week over five day
Schedule may include early mornings, evenings, weekends, and holidays based on operational needs
Four Seasons Hotel Philadelphia is committed to diversity and inclusion in the workplace.
Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply.
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Four Seasons Hotel Philadelphia is committed to diversity and inclusion in the workplace.
Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply.
To access the 'EEOC is The Law' Information poster please visit this website:
Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website -
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