Job Description

Dough Maker and Prep Cook

Are you a **skilled** and **organized** person who thrives in a fast-paced kitchen environment? Do you take pride in creating **delicious** dough that leave customers coming back for more?

We are seeking a talented dough person to join our kitchen staff and contribute to the success of our restaurant. As a key team member, you will play a crucial role in preparing and presenting **delicious** fresh dough. In addition to honing your culinary skills, you will have the opportunity to work in a **dynamic** and **fun** environment where teamwork and creativity are highly valued.

Main Responsibilities of a Cook:

• Preparing workstations, Making dough, and cleaning kitchen equipment.
• Mixing Dough
• Maintaining a sanitized and well-organized kitchen.
• Checking the quality of ingredients.
• Managing food storage, stock, and ingredient orders.

Cook Job Requirements:

• Prior experience as a cook.
• Skilled in operating kitchen equipment and various cooking techniques.
• Knowledge of and adherence to sanitation procedures.
• Strong teamwork, communication, and organizational skills.
• Ability to multitask and work efficiently.
• High school diploma or equivalent.
• Must be 18 yrs old or older.

Location: Covington 3767-0001 1607 Madison Ave, Covington, KY 41011, USA

If you are a **motivated** and **enthusiastic** cook looking to showcase your culinary talents in a **loving** and supportive environment, we encourage you to apply for this **immediate** opportunity!

We are a locally owned and operated company, currently operating 46 Little Caesars and Jim's Steak and Spaghetti House Restaurant. We are located in WV, KY, and Ohio.

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