HOST
As the “face of the restaurant,” the Host must meet and greet guests in a warm friendly manner, making them feel comfortable and welcome in our dining room. You are to facilitate prompt and accurate seating and service to all guests, keep a friendly and energetic environment, and help servers in assuring quality guest service. You must be organized and able to prioritize. You should maintain control and composure and smile when pressure arises. You must have the ability to multitask and remain focused and alert. You should always take pride in your personal appearance and show dedication to your job.
DUTIES
PHYSICAL REQUIREMENTS
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